Hey, Waitress

I’ve been waitressing for almost half my life, starting when I was thirteen, and when faced with the expenses of living on my own in Austin, I returned to my old safety net of the service industry. My reemergence on the restaurant scene earned me a new nickname: Waitress. Or, alternatively: “Hey, Waitress,” “Excuse Me, Miss.” and “Hey, Sorry.”
The very fact that I wear this other persona, this other name, never really bothered me. In fact, I felt some comfort, some reprieve in this “other” me, this person who was witty, and cute, and surprisingly clever. The girl the boys wanted to date, but knew their parents would never allow such a pairing.
I was a waitress, and I was okay with it.
Some of you know that I’ve been waitressing this summer. Money’s been tight, I’ve been out of work, and B’s been wrapping up his dissertation. I thought it would be good to get a summer job. So, after a two-year “I’ll never be a waitress again”-stint, I put on my apron.
It hasn’t been so bad, really. It’s been a reminder that, yes, I am capable of making money in a pinch, and yes, I still don’t want to be a waitress for the rest of my life. (Sometimes it’s just as important to remember the things you don’t want to do, as it is to realize those that you do.) And despite my understanding that this is just a temporary solution to a temporary problem, there is a part of me that feels deep shame.
Shame in the fact that I’m serving people, anticipating their every need, and being beckoned like a personal assistant. In a fit of desperation I shot B a text: “I feel like waitressing is being rented out as a servant for a few hours,” he responded with a “lol,” and reassurance that it’s “not that bad.” It’s really not in the grand scheme of things. I get it.
The rational side of me that is able to change into my waitress garb two-to-three times a week for my shift is in control most of the time, but occasionally a friend or acquaintance will come into the bar. When this happens, there’s always this moment of panic, “what do they think of me?” I always wonder, filled with the most gruesome of thoughts: “poor,” “dirty,” “desperate,” “failure,” “ruined,” these sort of self-loathing words swirl through my head, along with B’s assessment of my worries.
“You’re not a failure because you’re waiting tables,” he’ll say, “there’s no shame in the service industry.”
God bless him for being so optimistic, I always think, but I know he’s wrong. The inevitable awkward chatter about “oh, I didn’t know you were working here,” ensues, but as soon as it’s over, I am able to disappear, only to re-emerge for a wave of the hand at the end of the night.
I was met with this situation a couple of weeks ago. It was my last shift before our much-needed vacation in Vancouver, and, despite my towering list of to-do’s before the trip, I needed the shift. The whole night was a terror: my section was empty for hours, the power went out for a long period of time (have to love those rolling black-outs!), and a group of former co-workers (from the evil cult I worked for) came in for happy hour.
To preface this story I’d like to say that I adore each and every one of these people. They are all very talented, interesting, intelligent people that I once had the pleasure of working with. I think we made a good team, and given the opportunity, I would love to work with them again. They’re good people, and they’ve all been through rough times, so I in no way think they would be rude or ill-mannered toward me. I was genuinely happy to see them, and despite my knee-jerk waitress bolt, I would love to catch up. (Brunch soon?)
That said, I had my normal reaction to seeing them.
“And now __, __, and __ are here. My life is awesome,” I texted B in a hurry.
He responded with his normal, “it’s not that bad, they’re nice people,” and I got busy avoiding them.
To be fair, I was working, but with one table and no side work left to do, I definitely could have stuck around for a chat. My choice not to was purely out of embarrassment at having to explain my situation. When they moved outside, close to my section, I knew it was time to bite the bullet and play nice.
“Hey, Jess, I want you to meet my friends, __, ___, and __. Jess used to work with __ and __ at that nightmare job,” said __.
I gave the waitress wave, self-conscious about the misting of sweat that had emerged over my entire body.
“Oh, I’ve heard the horror stories. What did you do there?”
“I was the art director,” I replied, proud of myself for having a title I could sink my teeth into. I prattled on about how awful the work situation was, realizing that she’d been given the full scoop.
“So now you’re a … waitress?” Asked one of my new acquaintances.
He asked it, but it was more like a statement, a reminder to myself that, yes, in my previous life I was titled, and salaried, and important, but now, at this moment, I was a waitress. The person who cleans the ashtrays at the end of the night. The girl who re-stocks the toilet paper.
The disdain in his voice told me that he not only had never even considered the idea of waiting tables, but that he saw the decline of someone who used to be important into the service industry was just unimaginable. I felt like I had just told him I’m a prostitute.
But because it was, at heart, a question, I felt inclined to answer. Through the shock of such absence of manners, and the fear of being thought of as lesser-than by people whom I’ve considered my peers, I did my song and dance.
“Yes, for now, but I’m actually working as the art director at a magazine for UT students, we’re just on break, for the summer, so yeah, I’m working here for the summer, but I’m actually working as an art director, for a student paper, at UT, for students…”
I don’t know what actually came out of my mouth, but I’m pretty sure it was something like that. I was absolutely stricken by his utter disregard for my comfort. I fought off tears, and pushed through the last three hours of my shift, his question pulsing through my veins, clouding my thoughts, tripping me up.
I didn’t know anything about this person, I don’t even remember his name, and if he were to come in to the bar during my next shift, I wouldn’t recognize him. But he, despite not knowing me, was able to realize my greatest fear and materialize it. Here I was, broken down, self-conscious about my place in the world, and I was forced to justify my life decisions to a stranger, as well as people whose opinions matter to me.
I know there’s probably some big lesson here, to pull yourself up by your bootstraps, be proud of who you are because you work hard and deserve respect, but in this moment in time, I was a waitress, and I’ll remain that way, immortal. And I’ve never felt lower.
So the next time you’re out, drinking cocktails and sucking down oysters, remember to be nice to your wait staff, and maybe even look her in the eye. Chances are she’s just as interesting, stylish, learned, and passionate as you are. And never, ever make her feel like less. You might one day find yourself answering to “hey, waitress,” too.
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jessy
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http://darlinglola.blogspot.com Laura K
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http://profiles.google.com/jesscp Jess Pendleton Caraway
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http://www.hellowifeonline.com Jess
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http://www.hellowifeonline.com Jess
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http://www.trophyboutique.com Laurel
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Celestemroberts
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Avalos Dr
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Anonymous
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http://www.hellowifeonline.com Jess
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http://www.shemovedtotexas.com Lauren
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http://www.trophyboutique.com Laurel
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http://beyourpet.com Brittanie
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http://rachelgettingfashion.wordpress.com/ rachel
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http://www.hellowifeonline.com Jess
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http://www.hellowifeonline.com Jess
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http://www.hellowifeonline.com Jess
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http://sableandsage.blogspot.com/ D’Andra
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http://sableandsage.blogspot.com/ D’Andra
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http://profiles.google.com/hangingwithhawlie Hawlie Howson
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Krista Cheech
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http://www.hellowifeonline.com Jess
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http://www.hellowifeonline.com Jess
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http://bellavogue.blogspot.com ThatChelseaGirl
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Tob. Funke
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Kait
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http://rachelinaustin.blogspot.com Rachel
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kait
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Katymccully
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